Our goal is to create food that restores, replenishes and revives. 

You can expect a diverse variety of delicious Mediterranean dishes accompanied by great wine pairings.

Assiette de Fromage

Selection of French cheeses, crackers and mango chutney



With fresh lime aioli


Fried Calamari

With torched lemon and aioli


Volcano Shrimp

Dipped in Korean sauce with lime mayo


Syrian Platter

(Create your own selection)
Baba Gannoush
Cheese Spring Rolls
Vegan kibbeh
Vine leaves

Mini Fatayer

Baked Middle Eastern style dough with a choice of Halloumi cheese or spinach

Mini Burger

Beef patty, mushroom mayo, cheddar, rocket, fries

Bruschetta Platter

Chef’s selection with smoked salmon and tomato basil

Charcuterie Board

Homemade focaccia, extra virgin olive oil

Assiette De Fromage

Selection of French cheeses, crackers and mango chutney

Chicken Quesadillas

Pulled roasted chicken, soy mayo & guacamole


Gently cooked mince beef, layered pasta, béchamel, and parmesan cheese.


Prawn & Lime Risotto

Lime & white wine prawns


Baked Gnocchi

Rich tomato, mozzarella and basil sauce


Chicken Escalope

Cooked in cream and lemon juice and served with salad


Cheese Burger

Homemade 8Oz patty, Cheddar cheese, mushroom mayo, iceburg lettuce & fries


Shish Tawook

Baked Middle Eastern marinated chunks of chicken, served with fries and our famous Asian Dressed Mixed Leaves Salad


Flat Iron Steak

Served with a mixed leaf salad, add 2 sides for £5.95


Tender Stem Broccoli

With miso and toasted almond shavings


Green Beans

Farm fresh and cooked to perfection


French Fries

Cut by hand, served crisp and piping hot


Asian Dressed Mixed Leaves Salad

Fresh crisp and healthy, touched with our signature dressing


Nicoise Salad

Tuna, olives, capers, mayonnaise, lettuce


Quinoa Goat Cheese

Baby spinach, quinoa, pomegranate, orange, parsley


Waldorf Salad

Apples, celery, walnuts


Caesar Salad

Cos lettuce, capers, anchovies, parmesan, croutons

(add chicken or prawns +£2.50)


Maiss’ Cheesecake (to share)

Our signature dessert dish served with sweet strawberries & ice cream


Maiss’ Apple Pie

Succulent Granny Smith's apples lovingly baked with puff pastry and served piping hot with creme anglaise


Maiss’ Crème Brulee

Made with orange blossom honey & berries



Our secret recipe with a dash of Amaretto liquor


Our Chefs create all of our dishes using the finest ingredients and everything is carefully made here at Chez Maiss.

All Day Menu Served:

Monday - Saturday12.00pm - 11.00pm(Last order at 10pm)Sunday - Closed