Our goal is to create food that restores, replenishes and revives. 

You can expect a diverse variety of delicious Mediterranean dishes accompanied by great wine pairings*.

*Our dashing Menu is slightly reduced during Theatre times.

Theatre night times are from 5 to 7.30 pm and there can be daytime shows too.

Bread and Butter


Sun Dried Tomato


Cheddar Popcorn


Citrus Olives (V)


Mixed roasted nuts


Salted caramel popcorn


Small Plates

Truffled Arancini (V)

Truffles, mushroom and cheese rice balls served with lime aioli


Volcano Shrimp

Dipped in Korean sauce with lime mayo


Fried Calamari

With torched lemon and aioli


Vegan Crab (vg)

A tempura shiitake with vegan chives cream dip & burned lime


Tempura Zucchini (vg)

Served with a lime & garlic sauce


Syrian Dips

Hummus (VG)

Baba Ghanoush (VG)

Labneh (v)

All served with pitta bread.

All three  £14.00 Each dip alone £7.50

Syrian Mezze

Falafel (v)

Served with a tahina sauce


Cheese spring rolls

Spring rolls with feta cheese inside.


Vegan Kibbeh (vg)

Fried bulgur stuffed with a pomegranate and spinach filling.


Vine Leaves (vg)

Served with a pomegranate sauce.


Fatayer Halloumi (V)

Baked Middle Eastern style dough, halloumi cheese and parsley


Fattoush (vg)

A traditional middle eastern salad with romaine leaves, red radish, croutons, and a pomegranate dressing.


Beef Kofta

Served with our homemade yogurt dressing and sumac


Cold Platters

Bruschetta Platter

A fine selection of smoked salmon and tomato with basil.


Charcuterie Board

Served with focaccia, citrus olives, extra virgin olive oil and balsamic vinegar.

£16.95 (add 3 cheeses + £7.50)

Assiette de Fromage

Chef's selection of French cheeses, crackers and mango chutney.


Flat Iron Steak

Served with a mixed leaf salad & a peppercorn sauce.


Shish Tawook

Baked Middle Eastern marinated chicken skewers, served with our famous asian dressed salad & fries.


Chicken Tagine

A Moroccan style chicken thighs, spiced couscous, served with olives, lemon slices & shaved almonds.

£19.50 (good for 2 to share)

Cheese Burger

Homemade 8oz patty, cheddar, mushroom mayo, iceberg lettuce & fries


Prawn & Lime Risotto

Lime & white wine prawns



Gently cooked mince beef, layered pasta, béchamel, and parmesan cheese.


Baked Gnocchi

Rich tomato, mozzarella & basil sauce


Vegan Curry (vg)

Fresh seasonal vegetables cooked in coconut curry, served with couscous.


French Fries (vg)

Cut by hand, served crisp and piping hot


Mac 'n' Cheese

Macaroni and cheese baked with truffle paste.


Tender Stem Broccoli (vg)

With miso and toasted almond shavings


Green Beans (v)

Farm fresh and cooked to perfection with miso sauce


Kale (v)

Curly kale cooked with cream


Maiss’ Cheesecake (to share)

Our signature dessert dish served with sweet strawberries & ice cream


Maiss’ Apple Pie

Succulent Granny Smith's apples lovingly baked with puff pastry and served piping hot with creme anglaise


Maiss’ Crème Brulee

Made with orange blossom honey & berries


Our Chefs create all of our dishes using the finest ingredients and everything is carefully made here at Chez Maiss.

All Day Menu Served:

Monday - Saturday12.00pm - 11.00pm(Last order at 10pm)Sunday - Closed