Our Menu


Scroll down to see our Christmas Menu we have prepared for you.

Our goal is to create food that restores, replenishes and revives.

Bread and Butter – £3.50

Sun Dried Tomato – £3.50

Cheddar Popcorn – £3.50

Citrus Olives (V) – £4.25

Mixed roasted nuts – £3.50

Salted caramel popcorn – £3.50

Small Plates

Truffled Arancini (V)

Truffles, mushroom and cheese rice balls served with lime aioli


Volcano Shrimp

Dipped in Korean sauce with lime mayo


 Fried Calamari

With torched lemon and aioli


Tempura Zucchini (vg)

Served with a lime & garlic sauce


Syrian Dips

Hummus (VG)

Baba Ghanoush (VG)

Labneh (v)

All served with pitta bread.

All three £16.50 Each dip alone £7.90

Syrian Mezze

Falafel (v)

Served with a tahina sauce


Cheese spring rolls

Spring rolls with feta cheese inside


Vegan Kibbeh (vg)

Fried bulgur stuffed with a pomegranate and spinach filling


Aleppo Kibbeh 

Fried rice stuffed with minced lamb


Vine Leaves (vg)

Served with a pomegranate sauce


Fatayer Halloumi (V)

Baked Middle Eastern style dough, halloumi cheese and parsley


Fattoush (vg)

Traditional middle eastern salad with romaine leaves, red radish, croutons, and a pomegranate dressing


Tabouleh (vg)

Traditional middle eastern salad with parsley, bulgar, tomato, onions & lemon juice.


Beef Kofta

Served with our homemade yogurt dressing and sumac spice


Cold Platters

Bruschetta Platter

A fine selection of smoked salmon & tomato with basil


Charcuterie Board

Served with focaccia, citrus olives, extra virgin olive oil & balsamic vinegar

£17.95 (add 3 cheeses + £7.50)

Assiette de Fromage

Chef’s selection of French cheeses, crackers & mango chutney


Flat Iron Steak

Served with a mixed leaf salad & a peppercorn sauce


Shish Tawook

Baked Middle Eastern marinated chicken skewers, served with our famous asian dressed salad & fries


Chicken Tagine

Moroccan style chicken thighs, spiced couscous, served with olives, lemon slices & shaved almonds

£23.00 (good for 2 to share)

Truffle Spaghetti (v) 

Our special homemade spaghetti cooked in a creamy truffle sauce & with parmesan


 Sea Bass Fillet

Roasted sea bass fillet with creamy polenta with a Lemon & dill sauce


Cheese Burger

Homemade 8oz patty, cheddar, mushroom mayo, iceberg lettuce & fries


Prawn & Lime Risotto

Cooked in our delicious cream, lime & cheese sauce


Baked Gnocchi (v)

Rich tomato, mozzarella & basil sauce


Vegan Curry (vg)

Fresh seasonal vegetables cooked in coconut curry, served with couscous.


French Fries (vg)

Cut by hand, served crisp and piping hot


Mac ‘n’ Cheese

Macaroni and cheese baked with truffle paste


Tender Stem Broccoli (vg)

With miso and toasted almond shavings


Green Beans (v)

Farm fresh and cooked to perfection with miso sauce


Cream Mushroom (v)

Mushrooms cooked with cream & Parmesan Cheese


Maiss’ Cheesecake (small/to share)

Our signature dessert dish served with fresh strawberries & vanilla ice cream


Crème Brule

Made with orange blossom honey & berries


Chocolate Pudding

Chocolate pudding served with vanilla ice cream 


Knafeh (good for 1 or 2 people)

Middle eastern desert made from spun string pastry, cheese, sugar syrup & pistachio


Assiette de Fromage (3pcs / 5pcs)

Chef selection of French cheeses, crackers mango chutney

£11.95 / 15.50


Our Christmas Menu



Our festive and homely Christmas menu is delightfully made for you to enjoy.

Two courses for £31, Three for £37

Add a Christmas drink for £8

Cod Croquette

Served with aioli, crispy kale, seaweed salt

Beef Kofta 

Homemade yoghurt dressing, sumac spice

Hummus & Baba Ghanouj (VG)

Served with olives and pitta bread 


Turkey Kebab

Pitta, hummus, shaved fennel, pomegranate, herb salad.

Slow Cooked Beef Rib

Mashed potato, Korean mayo, teriyaki sauce.

Vegan Curry (vg) 

Fresh seasonal vegetables cooked in coconut curry, served with couscous.


Festive Cheesecake

Winter compote, purple figs.

Maiss’ Creme Brule

Made with orange blossom, honey & strawberries.


Mulled Wine

Red wine, cognac infused with orange cinnamon, star anise and cloves

Eid El Milad 

Vodka, Amaretto, cranberry juice infused with star anise, cloves and cherry bitters. 



Our Chefs create all of our dishes using the finest ingredients and everything is carefully made here at Chez Maiss.

All Day Menu Served:

Monday – Saturday
12.00pm – 11.00pm
(Last order at 10pm)
Sunday – Closed