Our goal is to create food that restores, replenishes and revives.

You can expect a diverse variety of delicious Mediterranean dishes accompanied by great wine pairings.

Soup Of The Day

Served with bread


Assiette de Fromage

Selection of French cheeses, crackers and mango chutney


Fried Calamari

With torched lemon and aioli



Fig jam, toasted focaccia


Syrian Platter

(Create your own selection)
Baba Gannoush
Cheese Spring Rolls
Vegan kibbeh
Vine leaves

Mini Burger

Beef patty, mushroom mayo, cheddar, rocket, fries

Bruschetta Platter

Chef’s selection with smoked salmon and tomato basil

Charcuterie Board

Homemade focaccia, extra virgin olive oil

Assiette De Fromage

Selection of French cheeses, crackers and mango chutney

Chicken Quesadillas

Pulled roasted chicken, soy mayo & guacamole

Turkish Style Pizza

Feta cheese, minced beef, sumac onions


Pizza Margherita

Tomato, mozzarella and basil


Calamari Pizza

Margherita topped with crispy calamari



Zaatar & spinach fatayer made with cheese


Vegetarian Lasagna

Seasonal vegetables, béchamel, pesto and parmesan cheese


Prawn & Lime Risotto

Lime & white wine prawns


Truffle & Chicken Rigatoni

In a creamy sauce with mushrooms


Baked Gnocchi

Rich tomato, mozzarella and basil sauce


Ricotta & Pesto Pasta

In a creamy sauce topped up with pine nuts


Smoked Salmon Penne

Creamy sauce with parsley


Vegan Risotto

Seasonal vegetables and puree of spinach


Chicken & Mushroom Risotto

Cooked with mushrooms and creamed with parmesan cheese


Chicken Escalope

Cooked in cream and lemon juice and served with salad


Cheese Burger

Homemade 8Oz patty, Cheddar cheese, mushroom mayo, iceburg lettuce & fries


Vegan Burger

Homemade 8Oz patty, vegan cheese, mushroom ketchup, iceberg lettuce, fries


Flat Iron Steak

Add 2 sides +£5



with lime aioli


Tender Stem Broccoli

with miso and toasted almond shavings


Green Beans


French Fries


Asian Dressed Mixed Leaves Salad


Smoked Cheesy Mash

with homemade pesto


Nicoise Salad

Tuna, olives, capers, mayonnaise, lettuce


Quinoa Goat Cheese

Baby spinach, quinoa, pomegranate, orange, parsley


Waldorf Salad

Apples, celery, walnuts


Caesar Salad

Cos lettuce, capers, anchovies, parmesan, croutons

(add chicken or prawns +£2.50)


Maiss’ Cheesecake (to share)

Strawberries & ice cream


Maiss’ Crème Brulee

Made with orange blossom honey & berries


Vegan Chocolate Mousse

With mixed berry compote



Our secret recipe with a dash of Amaretto liquor


Tropical Delight

Flambee’ pineapple, mascarpone, sponge cake in syrup


All Day Menu Served:

Monday - Thursday11.30am - 8.30pm

Friday11.30am - 9.30pm

Saturday11.30am - 8.30pm