Our goal is to create food that restores, replenishes and revives. 

You can expect a diverse variety of delicious Mediterranean dishes accompanied by great wine pairings*.

*Our dashing Menu is slightly reduced during Theatre times.

Theatre night times are from 5 to 7.30 pm and there can be daytime shows too.


Bread and Butter

£3.20

Sun Dried Tomato

£3

Cheddar Popcorn

£3

Citrus Olives (V)

£3.95

Mixed roasted nuts

£2.95

Salted caramel popcorn

£3


Small Plates


Truffled Arancini (V)

Truffles, mushroom and cheese rice balls served with lime aioli

£6.50

Volcano Shrimp

Dipped in Korean sauce with lime mayo

£7.95

Fried Calamari

With torched lemon and aioli

£8.50

Vegan Crab (vg)

A tempura shiitake with vegan chives cream dip & burned lime

£9.50

Tempura Zucchini (vg)

Served with a lime & garlic sauce

£7.75

Syrian Dips

Hummus (VG)

Baba Ghanoush (VG)

Labneh (v)

All served with pitta bread.

All three  £14.00 Each dip alone £7.50

Syrian Mezze

Falafel (v)

Served with a tahina sauce

£7.50

Cheese spring rolls

Spring rolls with feta cheese inside.

£7.50

Vegan Kibbeh (vg)

Fried bulgur stuffed with a pomegranate and spinach filling.

£7.50

Vine Leaves (vg)

Served with a pomegranate sauce.

£6.95

Fatayer Halloumi (V)

Baked Middle Eastern style dough, halloumi cheese and parsley

£7.95

Fattoush (vg)

A traditional middle eastern salad with romaine leaves, red radish, croutons, and a pomegranate dressing.

£8.50

Beef Kofta

Served with our homemade yogurt dressing and sumac

£9.50

Cold Platters

Bruschetta Platter

A fine selection of smoked salmon and tomato with basil.

£14.00

Charcuterie Board

Served with focaccia, citrus olives, extra virgin olive oil and balsamic vinegar.

£16.95 (add 3 cheeses + £7.50)

Assiette de Fromage

Chef's selection of French cheeses, crackers and mango chutney.

£15.50


Flat Iron Steak

Served with a mixed leaf salad & a peppercorn sauce.

£14.95

Shish Tawook

Baked Middle Eastern marinated chicken skewers, served with our famous asian dressed salad & fries.

£15.50

Chicken Tagine

A Moroccan style chicken thighs, spiced couscous, served with olives, lemon slices & shaved almonds.

£19.50 (good for 2 to share)

Cheese Burger

Homemade 8oz patty, cheddar, mushroom mayo, iceberg lettuce & fries

£13.95

Prawn & Lime Risotto

Lime & white wine prawns

£14.95

Lasagna

Gently cooked mince beef, layered pasta, béchamel, and parmesan cheese.

£13.95

Baked Gnocchi

Rich tomato, mozzarella & basil sauce

£13.00

Vegan Curry (vg)

Fresh seasonal vegetables cooked in coconut curry, served with couscous.

£15.50


French Fries (vg)

Cut by hand, served crisp and piping hot

£4.25

Mac 'n' Cheese

Macaroni and cheese baked with truffle paste.

£7.50

Tender Stem Broccoli (vg)

With miso and toasted almond shavings

£4.50

Green Beans (v)

Farm fresh and cooked to perfection with miso sauce

£4.50

Kale (v)

Curly kale cooked with cream

£5.25

Maiss’ Cheesecake (to share)

Our signature dessert dish served with sweet strawberries & ice cream

£13

Maiss’ Apple Pie

Succulent Granny Smith's apples lovingly baked with puff pastry and served piping hot with creme anglaise

£8.50

Maiss’ Crème Brulee

Made with orange blossom honey & berries

£7.50

Our Chefs create all of our dishes using the finest ingredients and everything is carefully made here at Chez Maiss.


All Day Menu Served:


Monday - Saturday12.00pm - 11.00pm(Last order at 10pm)Sunday - Closed