Small Plates

Truffled Arancini (V)

Truffles, mushroom and cheese rice balls served with lime aioli

£6.95

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Volcano Shrimp

Dipped in Korean sauce with lime mayo

£8.95

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 Fried Calamari

With torched lemon and aioli

£8.95

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Tempura Zucchini (vg)

Served with a lime & garlic sauce

£7.75

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Syrian Dips

Hummus (VG)

Baba Ghanoush (VG)

Labneh (v)

All served with pitta bread.

All three £16.50 Each dip alone £7.90

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Syrian Mezze

Falafel (v)

Served with a tahina sauce

£7.90

Cheese spring rolls

Spring rolls with feta cheese inside

£7.90

Vegan Kibbeh (vg)

Fried bulgur stuffed with a pomegranate and spinach filling

£7.90

Aleppo Kibbeh 

Fried rice stuffed with minced lamb

£8.00

Vine Leaves (vg)

Served with a pomegranate sauce

£7.50

Fatayer Halloumi (V)

Baked Middle Eastern style dough, halloumi cheese and parsley

£8.75

Fattoush (vg)

Traditional middle eastern salad with romaine leaves, red radish, croutons, and a pomegranate dressing

£9.00

Tabouleh (vg)

Traditional middle eastern salad with parsley, bulgar, tomato, onions & lemon juice.

£9.25

Beef Kofta

Served with our homemade yogurt dressing and sumac spice

£11.00

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Cold Platters

Bruschetta Platter

A fine selection of smoked salmon & tomato with basil

£15.50

Charcuterie Board

Served with focaccia, citrus olives, extra virgin olive oil & balsamic vinegar

£17.95 (add 3 cheeses + £7.50)

Assiette de Fromage

Chef’s selection of French cheeses, crackers & mango chutney

£16.50

Flat Iron Steak

Served with a mixed leaf salad & a peppercorn sauce

£18.50

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Shish Tawook

Baked Middle Eastern marinated chicken skewers, served with our famous asian dressed salad & fries

£17.50

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Chicken Tagine

Moroccan style chicken thighs, spiced couscous, served with olives, lemon slices & shaved almonds

£23.00 (good for 2 to share)

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Truffle Spaghetti (v) 

Our special homemade spaghetti cooked in a creamy truffle sauce & with parmesan

£16.00 

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 Sea Bass Fillet

Roasted sea bass fillet with creamy polenta with a Lemon & dill sauce

£23.00

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Cheese Burger

Homemade 8oz patty, cheddar, mushroom mayo, iceberg lettuce & fries

£16.00

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Prawn & Lime Risotto

Cooked in our delicious cream, lime & cheese sauce

£14.95

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Baked Gnocchi (v)

Rich tomato, mozzarella & basil sauce

£13.50

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Vegan Curry (vg)

Fresh seasonal vegetables cooked in coconut curry, served with couscous.

£15.95

French Fries (vg)

Cut by hand, served crisp and piping hot

£4.25

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Mac ‘n’ Cheese

Macaroni and cheese baked with truffle paste

£8.50

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Tender Stem Broccoli (vg)

With miso and toasted almond shavings

£4.50

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Green Beans (v)

Farm fresh and cooked to perfection with miso sauce

£4.50

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Cream Mushroom (v)

Mushrooms cooked with cream & Parmesan Cheese

£6.50

Maiss’ Cheesecake (small/to share)

Our signature dessert dish served with fresh strawberries & vanilla ice cream

£8/13

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Crème Brule

Made with orange blossom honey & berries

£7.90 

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Chocolate Pudding

Chocolate pudding served with vanilla ice cream 

£7.50

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Knafeh (good for 1 or 2 people)

Middle eastern desert made from spun string pastry, cheese, sugar syrup & pistachio

£11.00 

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Assiette de Fromage (3pcs / 5pcs)

Chef selection of French cheeses, crackers mango chutney

£11.95 / 15.50

Turkey Kebab

Pitta, hummus, shaved fennel, pomegranate, herb salad.

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Slow Cooked Beef Rib

Mashed potato, Korean mayo, teriyaki sauce.

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Vegan Curry (vg) 

Fresh seasonal vegetables cooked in coconut curry, served with couscous.

 

Festive Cheesecake

Winter compote, purple figs.

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Maiss’ Creme Brule

Made with orange blossom, honey & strawberries.

 

Mulled Wine

Red wine, cognac infused with orange cinnamon, star anise and cloves

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Eid El Milad 

Vodka, Amaretto, cranberry juice infused with star anise, cloves and cherry bitters.