Our goal is to create food that restores, replenishes and revives. 

You can expect a diverse variety of delicious Mediterranean dishes accompanied by great wine pairings.

Assiette de Fromage

Selection of French cheeses, crackers and mango chutney



With fresh lime aioli


Fried Calamari

With torched lemon and aioli


Volcano Shrimp

Dipped in Korean sauce with lime mayo


Made with orange blossom honey & berries

Syrian Platter

(Create your own selection)
Baba Gannoush
Cheese Spring Rolls
Vegan kibbeh
Vine leaves

Mini Fatayer

Baked Middle Eastern style dough with a choice of Halloumi cheese or spinach

Mini Burger

Beef patty, mushroom mayo, cheddar, rocket, fries

Bruschetta Platter

Chef’s selection with smoked salmon and tomato basil

Charcuterie Board

Homemade focaccia, extra virgin olive oil

Assiette De Fromage

Selection of French cheeses, crackers and mango chutney

Chicken Quesadillas

Pulled roasted chicken, soy mayo & guacamole


Gently cooked mince beef, layered pasta, béchamel, and parmesan cheese.


Prawn & Lime Risotto

Lime & white wine prawns


Baked Gnocchi

Rich tomato, mozzarella and basil sauce


Chicken Escalope

Cooked in cream and lemon juice and served with salad


Cheese Burger

Homemade 8Oz patty, Cheddar cheese, mushroom mayo, iceburg lettuce & fries


Shish Tawook

Baked Middle Eastern marinated chunks of chicken, served with fries and our famous Asian Dressed Mixed Leaves Salad


Flat Iron Steak

Served with a mixed leaf salad, add 2 sides for £5.95


Tender Stem Broccoli

With miso and toasted almond shavings


Green Beans

Farm fresh and cooked to perfection


French Fries

Cut by hand, served crisp and piping hot


Asian Dressed Mixed Leaves Salad

Fresh crisp and healthy, touched with our signature dressing


Nicoise Salad

Tuna, olives, capers, mayonnaise, lettuce


Quinoa Goat Cheese

Baby spinach, quinoa, pomegranate, orange, parsley


Waldorf Salad

Apples, celery, walnuts


Caesar Salad

Cos lettuce, capers, anchovies, parmesan, croutons

(add chicken or prawns +£2.50)


Maiss’ Cheesecake (to share)

Our signature dessert dish served with sweet strawberries & ice cream


Maiss’ Apple Pie

Succulent Granny Smith's apples lovingly baked with puff pastry and served piping hot with creme anglaise


Maiss’ Crème Brulee

Made with orange blossom honey & berries



Our secret recipe with a dash of Amaretto liquor


Our festive and delightful Christmas Menu*

Two Courses for £25, Three Courses for £29.95

Add a Special Christmas drink for £7

*Please note that we do not offer this menu during our Special Theater Nights/Days


Carrot & Cumin Soup (VG)
Served with our fresh bread
Corn Ribs (VG)
Served with a tangy sriracha sauce and lime 
Tempura Zucchini (V) 
Served with lime and garlic sauce 
Volcano Shrimp 
Dipped in a Korean sauce and lime mayo


Beef Kofta
Served with salad and our homemade yogurt dressing and sumac spice
Pan Fried Duck Breast
Served with mashed potato, burned spring onions and cranberry sauce
Vegan Risotto (VG)
Seasonal creamed vegetables with extra virgin olive oil 


Maiss’ Apple Pie
Succulent Granny Smith applesbaked with puff pastry and served with creme Anglaise
Maiss’ Creme Brule
Made with orange blossom, honey & berries

Christmas Drinks  

Mulled Wine
Red wine, cognac infused with orange cinnamon, star anise and cloves
Eid El Milad
Vodka, Amaretto, cranberry juice infused with star anise, cloves and cherry bitters 

Our dashing and wonderful Theatre Menu*


Two Courses for £21.99

*Served for especially you from 5 - 7.30pm only on every Theatre Night and some weekends afternoons. Please note that we cannot serve our Christmas Menu during these times.


Truffled Arancini (V)
Truffles, mushroom and cheese rice balls served with lime aioli.
Volcano Shrimp 
Sizzled shrimp dipped in a sweet and spicy Korean sauce server with lime mayo.
Fried Calamari
Served with lemon and aioli sauce 
Mixed Bruschetta
Smoked Salmon and tomato basil bruschetta   


Flat Iron Steak* 
Served with mixed leaves salad and french fries (*supplement of 2.50) 
Cheese Burger
Homemade 8oz patty with cheddar, a mushroom mayo, lettuce and fries. 
Shish Tawook 
Baked middle eastern style marinated chicken served with fries and mixed leaves.
Chicken Caesar Salad
Succulent grilled chicken served on cos lettuce with capers, anchovies, parmesan and croutons.  

Our Chefs create all of our dishes using the finest ingredients and everything is carefully made here at Chez Maiss.

All Day Menu Served:

Monday - Saturday12.00pm - 11.00pm(Last order at 10pm)Sunday - Closed